Pendugaan Umur Simpan Jeruk Siam (Citrus nobilis var. microcarpa) Berdasarkan Kandungan Vitamin C Menggunakan Persamaan Arrhenius

SOMATIC EMBRYOGENESIS IN Citrus sinensis, C. reticulata AND C. nobilis x C. deliciosa

Most of the plant regeneration processes in citrus, through tissue culture, involve indirect somatic embryogenesis. The optimization of these processes is important for the development of in vitro plant improvement and micropropagation studies. Studies to evaluate the effect of different carbohydrates in somatic embryogenesis were conducted using calli from ‘Ponkan’ mandarin (Citrus reticulata,...

Kategorisasi dokumen web secara otomatis berdasarkan folksonomy menggunakan multinomial naive Bayes classifier

Folksonomy is a non-hierarchical document categorizing system, that treats every category in a flat manner, dan every category is entered freely by anyone who submitted a document in these categories. Categorization is done automatically at the time a document is submitted, by entering the list of categories that best fit the document. del.icio.us (http://del.icio.us) site is one of the most po...

Determination Of Coffee Content In Coffee Mixtures

The Malaysian Food Regulations 1985 [1] states that coffee mixtures must contain not less than 50 percent coffee. Caffeine content of a coffee mixture is usually used to indicate its coffee level. In this study, coffee content of coffee mixtures was determined based on caffeine concentrations using High Performance Liquid Chromatography (HPLC). Caffeine recoveries from spiked standard coffee mi...

Some Physical Properties of Musk Lime (Citrus Microcarpa)

Some physical properties of musk lime (Citrus microcarpa) were determined in this study. The average moisture content (wet basis) of the fruit was found to be 85.10 (±0.72) %. The mean of length, width and thickness of the fruit was 26.36 (±0.97), 26.40 (±1.04) and 25.26 (±0.94) mm respectively. The average value for geometric mean diameter, sphericity, aspect ratio, mass, surface area, volume,...

Determination of vitamin C in iranian citrus fruits